Looking for something new to try at Thanksgiving this year? Made with in-season produce and warm fall flavors, this is the perfect side dish to go with your turkey dinner!
I worked with Gaby, a recipe developer and owner of the food blog Running on Breakfast, to bring you this autumn salad. When we set out to develop this recipe, we wanted to create a delicious side dish for Thanksgiving that incorporates ingredients that are currently in-season.
Shopping in-season for produce can help cut back on cost while also maximizing the nutritional value of fruits and veggies since they don't have to be shipped from far away. Pomegranate and butternut squash are two of my favorite fall fruits (yes, technically squash is a fruit) and this dish highlights their flavors.
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